Sunday, 7 October 2012

KHAARA HAPPALA KISMURI

Khaara happala kismuri
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3-4 khaara happala
1 big onion(finely chop)
2tsp coconut oil
1-2 tbsp freshly grated coconut
1 green chilly(optional)(finely chop)
Pinch of salt

Over the gas flame or on hot charcoal, roast the happalas, using a coconut fibre, rub oil on both sides of roasted happala.

In a wide container, add chopped onions, green chillies n pinch of salt. Mix well.

Now crush the happalas into onion mixture n add coconut oil over it..... Serve immediately.

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