CURRIED EGGS

4 eggs
1 tbsp ginger- garlic paste

2 green chillies(cut to slices)
5-6 curry leaves
2 red dry chillies
1 big onion(chopped)
1/2 cup tomato puree
1 tsp chilly powder
1 tsp coriander powder
1 tsp curry powder( or sambar powder)
1/4 tsp haldi
1 cup fresh coriander( chopped)
3tbsp oil
Salt

Boil the eggs, peel n cut each egg to 2 pieces.(u can also roast boiled eggs on a tava adding little oil)
Heat oil in a pan n add onions,
Fry till transparent. Add ginger garlic paste n fry till brown.
Then add together green chillies, red chillies n curry leaves.
Saute briefly n add all masala powders, followed by tomato puree.
Saute till it gives out oil.
Add water, salt n fresh coriander. Cover n bring to a boil. Slide in boiled egg pieces n cook for 2 min. Serve hot with steamed rice.