Pressure cook 1cup udad dal with 1/2 cup water.
Use a potato masher n mash the cooked dal thouroughly.
Add rice flour(1 1/2 cup), 1 tbsp black sesame seeds, 1 tbsp jeera seeds, salt and 2 tbsp saltless butter. Knead the dough to chapathi dough consistency.
U can use the traditional chakkuli maker
OR
Use a cake decorater, to press chakkuli....will b much easier n quicker.
Deep fry in coconut oil n enjoy..
U can use the traditional chakkuli maker
OR
Use a cake decorater, to press chakkuli....will b much easier n quicker.
Deep fry in coconut oil n enjoy..
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