Sunday, 7 October 2012

LADY'S FINGER STIR-FRY

Bhenda upkari
Lady's finger- stirfry
Konkani style
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1/2 kg lady's finger
1 tbsp coconut oil
3-4 dry red chillies
1 tsp mustard seeds
1 tbsp freshly grated coconut
Salt to taste.

Wash lady's finger n wipe off moisture with a clean cloth.
Cut to thin rounds, sprinkle salt, mix n keep aside.
Heat oil n add mustard, when splutters, add red chillies n stir briefly.
Add lady's finger n cover. Cook in low flame until veggie is soft n done.
Turn off heat, sprinkle grated coconut n serve hot as side dish....

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