Sunday, 7 October 2012

KONKANI STYLE CAULI-PHODI



oil for deep frying
1 medium sized cauliflower[cut to florets]--wash put 1 tsp salt n mix. keep aside.

masala for marinating:----

1/2 cup dosa rice[soak in water for abt an hour]
10 red dry chillies[soak in hot water for 1/2 hour]
1tbsp coriander seeds
1tbsp gram flour
1 small piece hing
salt
Grind all the masala ingredients n marinate cauli with this paste. keep aside for 15 min .Deep fry.

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