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1 onion(sliced)
2 onions(chopped)
1 cup chick peas(soaked n cooked)
1 big tomato(chopped)
2 red dry chillies(roasted)
1tbsp grated coconut
1tsp jeera Seeds
1/2 tsp garam masala pwdr
1/4tsp haldi
Chilly powder(opt)
3-4tbsp oil
1/2 bunch fresh coriander(chopped)
Heat 1tbsp oil n add jeera seeds. When crackles, add sliced onions n haldi . saute briefly. Add grated coconut n saute a little n turn off the heat. Let it cool. Then put all the roasted ingredients in the mixy along with red dry chillies n grind to a fine paste....masala is ready.
Then, in a pan heat the remaining oil n add chopped onions n saute till brown. Add
Chilly powder n garam masala n saute . Add tomatoes n sprinkle water , cover n cook till tomatoes get mushy. Add the masala paste n saute for 2 minutes. Add salt , cooked chick peas n half of chopped coriander . Let it boil. Garnish with remaining fresh coriander n serve with puri or chapathi....
2 red dry chillies(roasted)
1tbsp grated coconut
1tsp jeera Seeds
1/2 tsp garam masala pwdr
1/4tsp haldi
Chilly powder(opt)
3-4tbsp oil
1/2 bunch fresh coriander(chopped)
Heat 1tbsp oil n add jeera seeds. When crackles, add sliced onions n haldi . saute briefly. Add grated coconut n saute a little n turn off the heat. Let it cool. Then put all the roasted ingredients in the mixy along with red dry chillies n grind to a fine paste....masala is ready.
Then, in a pan heat the remaining oil n add chopped onions n saute till brown. Add
Chilly powder n garam masala n saute . Add tomatoes n sprinkle water , cover n cook till tomatoes get mushy. Add the masala paste n saute for 2 minutes. Add salt , cooked chick peas n half of chopped coriander . Let it boil. Garnish with remaining fresh coriander n serve with puri or chapathi....
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