Spicy konkani dish
1. With coconut
**********************
1tbsp grated coconut
4-5 red dried chillies(roasted)
(increase or decrease the no. Of chillies as per taste)
1 1/2 tsp coriander seeds
2tsp tamarind pulp
Grind all the above ingredients to fine paste. Keep aside.
Heat oil in a wok n add cubed onions(2 big),saute till transparent. Add boiled and roughly mashed or cubed potatoes n saute briefly.
Finely add masala paste n salt. Add little water n boil.
2. Without coconut
************************
heat oil in a wok, add 2 onion( cubed) n 1-2 tsp red chilly powder. Saute this till transparent in a low flame. Then add chopped tomatoes(1big)n little water, cover n cook in a low flame till tomatoes r mushy.
Add boiled n cubed potatoes n salt. Mix n add water , if required. Heat for 3 minutes.
Sliced garlic ( 4-5) is a optional ingredient to this dish n can b added along with onions.
4-5 red dried chillies(roasted)
(increase or decrease the no. Of chillies as per taste)
1 1/2 tsp coriander seeds
2tsp tamarind pulp
Grind all the above ingredients to fine paste. Keep aside.
Heat oil in a wok n add cubed onions(2 big),saute till transparent. Add boiled and roughly mashed or cubed potatoes n saute briefly.
Finely add masala paste n salt. Add little water n boil.
2. Without coconut
************************
heat oil in a wok, add 2 onion( cubed) n 1-2 tsp red chilly powder. Saute this till transparent in a low flame. Then add chopped tomatoes(1big)n little water, cover n cook in a low flame till tomatoes r mushy.
Add boiled n cubed potatoes n salt. Mix n add water , if required. Heat for 3 minutes.
Sliced garlic ( 4-5) is a optional ingredient to this dish n can b added along with onions.
No comments:
Post a Comment