Sunday, 7 October 2012

DRUMSTICK-LEAVES AMBODE


Icup dosa rice+1/4 cup tur dal (soak together in water for an hour)
10-15 red dry chillies(soak in hot water for 1/2 hour)
1tbsb udad dal ( roast in coconut oil until brown)
1 bunch drumstick leaves(chopped)
Salt
Onion(opt)(finely chopped)
Oil for frying

Except the leaves n onion, grind rest of the ingredients to fine paste.
Mix leaves n onions, divide it to small balls n slightly flatten.
Slide in each of the flattened balls in hot oil n deep fry till golden.

U can follow same recipe using methi leaves as well.

If u add 2tsp grated coconut when grinding n exclude udad dal, u can spread the dough on tava to make spicy dosas.

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