BABYCORN PEPPER CHILLY ROAST

300 gms babycorn [washed]

2tbsp oil

1tsp ginger-garlic paste

3-4 green chillies[cut to slices]

1 small onion[finely chopped]

1 small tomato[finely chopped]

1tsp chilly powder

1 1/2 tsp pepper powder

fresh coriander[opt][finely chopped]

small pinch of clove powder[powder made from 1 clove]

salt

1. Put babycorn in a sauce pan along with a cup of water and salt . Boil n cook till almost done. Strain n keep aside.
2. Mix chilly powder and haldi powder in water to paste consistency and keep aside.
3. Heat oil in a pan, add onions and fry till transparent.
4. Add ginger-garlic paste, and saute till brown.
5. Add chilly-haldi paste and tomatoes. sprinkle litlle water, cover and cook in alow flame till tomatoes are mushy.
6. Add babycorns and litlle salt[if required] and mix well.
7. Add green chilly slits, mix and heat in a medium flame for 2 minutes.Turn off heat.
8. Finally sprinkle pepper powder, fresh coriander and clove powder. mix.
9. Serve hot with roti or as side dish.

INSTEAD OF BABYCORN U CAN USE PRE-BOILED POTATOES N FOLLOW THE SAME RECIPE...