Kaali tori bendhi.....(black legumes curry)(kerala konkani style)
1:Pressure cook 1 cup black tori and 1big potato(peeled).
2:Add 1tbsp tamarind pulp and salt, mix n keep aside.
3:Masala:-- Grind together 1 tbsp grated coconut+10-12 roasted dry red chillies+1/2 tsp haldi powder... To fine paste.
4: Heat 3 tbsp oil, add 5-6 crushed garlic n fry till brown.
5: Add masala paste n fry for 5 min.
6: Cooked black legumes mix and bring to a boil.
Serve hot with rice....
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